How Koegel Meats became a Flint staple
For Michiganders, nothing beats a Koegel. That’s especially true in Flint & Genesee – home of Koegel Meats since its founding in 1916 by German immigrant Albert Koegel. Over a century later, the family-run company is still committed to its original recipes, producing 35 meat products that have become synonymous with quality and local pride. Continue Reading